Monday, March 26, 2018

MATZAH CHICKEN FAJITAS







This Passover, I am making Matzvah Chicken Fajitas! I love this recipe because its filling, clean and so easy to make when you are tired of being in the kitchen... oh,  and your kids will love it!


MATZAH CHICKEN FAJITAS
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Prep time 5 min. | Total time: 20 min.  | Serves 4-6 | Passover Friendly
Weight Watchers Friendly: 5 Points

INGREDIENTS/ INSTRUCTIONS
3 chicken breasts
2 tbsp olive oil
1/3 cup of water
1 medium onion, sliced
3 garlic cloves
1 lime, juiced
2 bell peppers, sliced
1 chili pepper
1/2 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp cumin
1/2 tsp onion powder
2 tsp honey
salt and pepper to taste
matzah 
Flat-leaf parsley to garnish




1.  Season chicken with salt and pepper on both sides. Sliver onions, chili pepper and red peppers - set aside.


2.   In a separate bowl, combine 1 tablespoon olive oil, juice of 1/2 lime, chili powder, paprika, onion powder, sliced chili pepper, cumin, salt and ground pepper. Cut chicken into strips and toss with the spice mixture.

3.  Preheat 1 tablespoon olive oil over medium high. Add the chicken and cook until just cooked, about 5-7 minutes. Remove from pan.

4.  In the same pan, add the onions and cook 2 minutes. Add in all of the sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.

5.  Squeeze additional lime on top, serve over matzah and garnish with parsley.