Showing posts with label montreal bakery. Show all posts
Showing posts with label montreal bakery. Show all posts

Thursday, April 10, 2014

westminister gourmet's passover sweets


When I was a kid, my favorite Passover desserts were Montreal Kosher's raspberry or apricot jelly rolls. Decades later, I'm overwhelmed by IGA's selection of Passover delicacies. While the majority of Cote Saint-Luc's kosher bakeries will be closed during Passover, the latest one, Westminister Gourmet, located at 5458, av Westminster is serving up full-course kosher for Passover menus and stunning desserts - a convenient option for those who cleaned sooo much they just don't have the time to cook ;) .


An array of creamy & yummy  kosher for Passover desserts.









Opened a few years ago by Blossom by La Plaza Catering, Westminister Gourmet bakery & catering is offering chocolate espresso cakes, fruity mousses, almond coconut macaroons, chocolate chip cookies, marble cakes, Matza smores, and even cake pops ALL KOSHER FOR PASSOVER. Amid the selection I listed my favorite top 3:

1) LE MILLE FEUILLE made with matza





2) LE GATEAU RUSSE





3) ALMOND COOKIES





Westminister Gourmet
5458, av Westminster, CSL
Opened for Passover, including April 13, 14, 17, 18, 20


To place your order call 514-489-7111



Friday, February 7, 2014

montreal cheskie's uncovered

Cheskies bakery on Bernard Avenue corner Parc Avenue

Although a minority of people keep kosher, there are certain culinary treasures that can be embraced by all Montrealers, and a perfect example is Cheskie, an Outremont heimish bakery founded by a Chassidish Belz family. Cheskie is a tiny ‘whole in a wall’ bakery that not only gained a reputation for its homey East European goodies, but is a perfect example of how mainstream culture can appreciate the foods of a small community that differs in clothing, beliefs and ways of life. Even Rima Elkouri, La Presse journalist, wrote about her experiences working at Cheskie. 

Cheskie bridges Montreal communities with Heimishe Food

The moment you walk in, the smell is divine
When I want to treat my daughters  to ‘foreign’ delicious baked goods, I take them on a bus ride to Outremont (oddly, public transport rides are fun for them), simply to tour Parc Avenue and stock up on delicacies as: rugelach, babkas, rum balls, cookies and an assortment of dairy puffed pastry.

So what can you find at Cheskies? 
Babkas, rugelach (vanilla, chocolate, cherry, cinnamon), cheese puffs, out-of-this-world cheese cakes, chocolate balls, cookies - lots of dairy-free ones to choose from and more!

Typical Friday line-ups



Cheskie's assortment of Heimishe delicacies including marble cheesecake and wafers.
My kids drool at the sight of these Cheskie cookies

A variety of challah rolls and Rye bread
From cheese puffs or custard filled doughnuts, these are yummy!

Rugelach:  is a Jewish pastry of Ashkenazic origin made in the form of a
crescent by rolling a triangle of dough around a filling

Chocolate Balls with a touch of Rum flavour
My sweethearts eating Cheskie cupcakes on the bus ride back home.
Nothing like enjoying the little & good things in life ;)