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essentials
Moroccan Preserved Lemons
Roasted Za'atar Cherry Tomatoes
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breads and breakfast
Kanievsky Challah Recipe
Honey Jar Challah
Artisan Spelt Bread
Buttermilk Kugel
Lemon Herb Omelet
Crustless Vegetarian Quiche
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appetizers
Fresh Fig, Goat Cheese and Spiced Honey Crostini
Moroccan Inspired Pear and Corn Bastillas
Grilled Eggplant, Sun-Dried Tomato and Boncconcini Cheese Salad
Jerusalem Artichoke Latkes
Sweet Potato Galette Triangles (Purim)
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salads and vegan
Cabbage, Kale and Apple Salad
Fattoush Salad
Roasted Sweet Potato Salad with Pecans, Maple Syrup and Green Onions
Quinoa Tabouli
Quick Spring Salad
Summer Corn Salsa Salad
Sweet Potato Quinoa Salad
Sweet Potato Noodle Salad
Whole Wheat Asian Egg Noodle Salad
Sautéed Lemon Chicken Salad
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soups
Moroccan Butternut Squash Soup with Coconut milk, Pomegranates and Pepitas
Tunisian Chickpea Soup with Za'atar Ezekiel Toast and Poached Egg
Sweet Potato, "Bacon" and Maple Syrup Soup
Curried Butternut Squash Soup
Creamy Broccoli Soup with Mint and Ricotta Cheese
Creamy Pumpkin Thyme Soup
Classic Chicken Soup
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pasta, couscous and rice
COMING SOON! White Wine Mushroom Risotto
"Buttery" Moroccan Lintria
Fettuccine with Creamy Avocado Sauce, "Crab" and Arugula
Baked Ziti
Ricotta Spinach Lasagna
Golden Stuffed Pasta Shells
Hearty Couscous with Squash, Chickpeas and Raisins
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meat and poultry
Honeyed Chicken with Caramelized Onions, Chestnuts and Prunes
Grilled Maple Dijon Pargiyot
Cozy Olive Chicken
Chicken Fajitas (Passover version)
One-Pot Chicken and Asparagus
Moroccan Drumstick Olive and Potato Tagine
Montreal BBQ Drumsticks
Zucchini Noodles with Basic Bolognese Sauce
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fish
Moroccan Salmon with Carrots
Salmon Quinoa Spinach Burgers
Barbecued Maple Dijon Salmon
Halibut & Salmon BBQ Kabobs
Red Snapper en Papillote with Sautéed Radishes
Spicy "Crab" with Lime and Parsley
