matzah chicken fajitas
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Prep time 5 min. | Total time: 20 min. | Serves 4-6 | Passover Friendly
Weight Watchers Friendly: 5 Points | |
INGREDIENTS/ INSTRUCTIONS | |
3 chicken breasts
2 tbsp olive oil 1/3 cup of water 1 medium onion, sliced 3 garlic cloves 1 lime, juiced 2 bell peppers, sliced 1 chili pepper 1/2 tsp chili powder 1/2 tsp smoked paprika 1/2 tsp cumin 1/2 tsp onion powder 2 tsp honey salt and pepper to taste matzah Flat-leaf parsley to garnish | 1. Season chicken with salt and pepper on both sides. Sliver onions, chili pepper and red peppers - set aside.
2. In a separate bowl, combine 1 tablespoon olive oil, juice of 1/2
lime, chili powder, paprika, onion powder, sliced chili pepper, cumin, salt and ground pepper. Cut chicken
into strips and toss with the spice mixture.
3. Preheat 1 tablespoon olive oil over medium high. Add the
chicken and cook until just cooked, about 5-7 minutes. Remove from pan.
4. In the same pan, add the onions and cook 2 minutes. Add in all of the sliced peppers and cook an additional 2
minutes or just until hot. Add chicken back to the pan and stir to combine.
5. Squeeze additional lime on top, serve over matzah and garnish with parsley. |
