Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts

Thursday, February 11, 2016

tunisian chickpea soup with za'atar ezekiel toast and poached egg


Il fait frette, and all I want to gulp is a bowl of soup or coffee.

Born and raised in Quebec, I can attest I've experienced my fair share of slushy driving conditions and gliding-through-rush-hour-traffic tales....  I've got plenty of winter car stories! I won't forget January 2015, I was on my way home back from work on schedule to get the kiddies from school, and out of nowhere my car went clunk... clunk.. clunk. "No-o-o-o!" That 'clunk' turned into a flat tire that left me stranded downtown in front of Square-Victoria in the World Trade Center's taxi-only zone during rush-hour. Two hours later, road-side assistance came to my rescue; luckily, Starbucks being everywhere,  I spent my time savoring an evening cup of coffee, making back-up plans for my kids, and roaming on my phone - ouch that Fido bill! I slept like a real mama that night only to wake-up to my usual morning routine until I hit a pot-hole, "BAM!" And there I was, stranded on Saint-Jacques Street with yet again, a second flat tire in less than a day. Luckily, I walked over to Tim Hortons for my morning cup of coffee waiting for my road-side assistance (that made it to me within the hour). Sometimes, I just want to get re-married so someone can manage my flat-tire and prep my car for winter driving (lol, just kidding).

Winter driving aside, there is nothing more refreshing than a winter walk, especially during a pleasant snowfall, gazing at an untouched and twinkling snowy landscape.  On a beautiful evening in December last year, my daughters and I opted for an evening walk under the stars at Trudeau Park in Cote Saint-Luc. It wasn't too cold, we had just finished dinner and we were looking forward to get some fresh air 'of some kind'. That night, the only sound that resonated was our laughter echoing in the park while making snow angels, and trailing a trio of boot tracks. We climbed-up to the mini-mountain where we began body sledding over and over and over again, à la queue leu leu and solo, "one more time Mommy!" The girls begged "Ok girls, one more time..." X 10, it was fun. That's what I love about being a mom, these kids spark fun and warmth. 

After the winter outdoors, all one craves is a nice warm bowl of soup. I've been exploring all kinds of soup recipes in the past weeks, and opted for a Tunisian chickpea soup. Whether you are a Sephardi from Tunisia or Morocco, no matter how cold it gets, our traditional foods come in handy 365 days a year. Enjoy this classic!

Tuesday, December 24, 2013

creamy broccoli soup with mint and ricotta cheese




    More snow, more freezing rain, and the only thing I want to do is shop till I drop. I must of walked a total of 5 hours at the mall yesterday, one of the best 'outdoor' winter workouts I've had this season ;) I love the craziness of last minute x-mas shopping. I love heading to Fairview Shopping center, one of my favorite local malls growing up. From those 25 minutes of finding parking (the parking lot holds well over a thousand vehicles), beautifully displayed windows, lineups at the cashes (oy-vey), line-ups at Starbucks (oy, oy vey)  seeing the boxing day signage go-up, overhearing hundreds of people saying, "do I get her this one? Or that one?'... It's a real 2013 marketing\ retail jungle out-there.

    So after a day of snow, freezing  rain and shopping in some sort of jungle, the only  thing I want to eat is a warm bowl of creamy broccoli soup, ah... I love this soup because it's delicious, extremely easy-to-make and perfect for unwinding. Enjoy this one guys!



    CREAMY BROCCOLI SOUP WITH MINT AND RICOTTA CHEESE
    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
    Prep 15 min|  Cooking Time 15 min| Total time 30 min | Serves 4 - 6 | DAIRY
    Adapted from Jamie Oliver

    INGREDIENTS

    INSTRUCTIONS

    2 tbsp of butter

    1 onion, chopped

    2 celery stalks, cleaned and chopped

    1/4 cup of flour

    3-4 cups frozen or fresh broccoli

    1 tsp of mint

    1 cube of parve chicken
    flavor

    3/4 cup of milk

    2 1/2 cups of hot water

    2 tbsp of mint, rough chopped

    1/4 cup of heavy cream, optional


    Garnish
    1 tbsp mint, rough chopped

    drizzle of olive oil

    dollop of ricotta cheese

    Pepper to taste



    1.  In a heavy bottom pot, on medium heat, saute the butter, onions, celery,  and mint for 3-4 minutes.
    2.  Once softened, mix in the flour.
    3.  Add in the broccoli and kosher salt.
    4.  Dilute the chicken soup flavor into the hot water and pour it into the broccoli.
    5.  Cook for 10 minutes, lower heat a bit
    6.  Blitz with a hand blender or, place the soup into a heat prof bowl, in a a bath of ice, allow to cool and pour it in a blender to blitz for 1 minute.
    7.  Put the soup back into the pot, add the milk and cook for 4-5 minutes.
    7.  Remove from the heat. To serve pour the soup in little bowls, add the ricotta, olive oil, ground pepper, rough chopped mint.


    Revised 23-02-2016