Montreal BBQ Drumsticks

Photograph by Leslie Perez. All rights reserved.

INGREDIENTS serves 6 to 8

• 12 skinless drumsticks
• 1/4 cup of ClubHouse Montreal Chicken Rub Marinade
• 1 red pepper
• 1 onion
• Ground pepper to taste

INSTRUCTIONS

1. In a  tupperware or Pyrex container blend the skinless drumsticks, sliced red pepers and onions and the ClubHouse seasoning let marinate in the fridge for 30 minutes.
2.  Heat the BBQ to Medium- High for 5 to 10 minutes and lay the drumsticks on the grill, tossing them for 15 to 20 minutes (you want to ensure the inside of the drumsticks are well cooked).