Sunday, June 17, 2012

Halibut & Salmon BBQ Kabobs


INGREDIENTS & TIPS
Serves 8
  • Tools: BBQ (preferably charcoal BBQ because I love the taste of it) & wooden kabob sticks soaked for 10 minutes in a bowl of water (this prevents the wood from burning up).
  • 10 ounces of Halibut cut in cubes
  • 10 ounces Atlantic Salmon cut in cubes
  • 2 red peppers sliced in small 12
  • 1 yellow pepper sliced in 12
  • 1 large white onion sliced in triangular pieces
  • Alternative vegetables: You can add mushrooms or zuchini as well)
  • Sea salt to taste
  • Freshly grounded peper
  • 2 tbsp olive oil

INSTRUCTIONS

  1. Prep your vegetables and fish and ensure your wooden sticks are moist.
  2. Heat BBQ on Medium heat
  3. Marinate your cubed fish in a large bowl with the oil, salt and pepper (and spices of choice)
  4. Take your wooden stick and place an onion all the way through, then a cube of Salmon, then a pepper and alternate again to onion, Halibut cube pepper.... until you are at the top of the kabob. Repeat the process for each kabob stick at least 8 sticks. Place the kabobs on the grill for approximately 7 to 8 minutes and ensure not to overcook the fish, as you want that tasty moisture.  And voila you have fish kabobs  that can be accompanied with a spinach strawberry salad (recipe to come next week).